If you're a foodie in Dallas or just love exploring new spots, you're in luck! The city's culinary scene is thriving, with fresh, exciting restaurants popping up all over. From elevated dining experiences to laid-back bites, here are some of the best new restaurants in and around Dallas that you need to try.
Sachet
Located in the heart of Highland Park, Sachet brings a fresh Mediterranean vibe to Dallas. With a menu inspired by the coasts of Spain, Italy, and Greece, you'll find everything from house-made pasta to wood-fired seafood. The airy atmosphere and innovative, seasonal dishes make it a must-visit for anyone who enjoys bright, flavorful cuisine. Don’t miss their signature lamb sausage or their extensive wine list curated from the Mediterranean region.
Shoyo
For an intimate and exclusive dining experience, Shoyo is a new sushi spot that has taken the Dallas food scene by storm. Located in Lower Greenville, this reservation-only omakase (chef's choice) restaurant offers just 12 seats at the sushi bar, where you’ll enjoy a curated multi-course meal featuring the freshest ingredients. Chef Jimmy Park’s artistic presentation and attention to detail make this one of the hottest spots in town for sushi lovers.
Commons Club
For those looking for a trendy, upscale dining experience, head to Commons Club, located inside the Virgin Hotels Dallas. The restaurant’s eclectic American menu is inspired by global flavors and seasonal ingredients. With dishes like lobster mac and cheese and Texas wagyu steak, Commons Club delivers both style and substance. It's perfect for a special night out or a fancy brunch with friends.
The Mexican
If you're craving bold flavors and upscale Mexican cuisine, The Mexican in the Dallas Design District is the place to be. This stunning restaurant features a large patio, a tequila tasting room, and a menu filled with modern twists on traditional Mexican dishes. Their tableside guacamole and ribeye tacos are already local favorites, and the sleek, sophisticated atmosphere is perfect for a date night or group gathering.
Roots Southern Table
Located in Farmers Branch, Roots Southern Table is quickly gaining recognition for its soulful Southern cuisine. Led by Chef Tiffany Derry, this restaurant is all about farm-to-table goodness, with dishes like shrimp and grits and fried chicken that pay homage to Southern comfort food while elevating it to a whole new level.
Dallas’s dining scene is constantly evolving, and these fresh new spots are leading the charge. Whether you're in the mood for Mediterranean, sushi, Southern comfort, or Mexican cuisine, these restaurants are serving up some of the best new flavors in the city.
